At 355 Restaurant and Bar. They bring their customers a combination of Mexican and continental fine dining experience, in a unique and creative nature. They have a range of special cocktails and drinks compositions from frozen margarita to beer cocktails from their own specially made draft. 355 Restaurant and Lounge stands out for its ambiance, as well as its amazing menu off course, with a welcoming environment.
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I ate here during Mastercard restaurant week and the flavor of the food was surprisingly good. Most of the food I asked for was sold out and I started my meal with what was supposed to be a Caesar's salad. It definitely was not that, but the freshness of the greens and the light garnish was fantastic (I sorta expected much worse, and they served the best salad out of the 3 restaurants I visited during mcr). A good start to my meal. I ordered a chicken dish that was supposed to be stuffed with spinach and a slew of other fillings, but the stuffings came on top of the chicken...odd. Besides the randomness of the way the food was served, every bite of it was amazing. The food was not complicated and the flavors came out really well. In the case of the desert course, the options I wanted were sold out, so I got the only one available, a chocolate cake. They need to throw away the recipe for that cake and make up a new one that would have the consistency of the mix used to build houses. Terrible. The ambiance in here at 7pm was pretty terrible. A bit sketchy and seems like the space turns into a club at night. It was way too dark and the music was way too loud. I could barely hear myself think. Go there during the day to avoid that hot mess, hopefully the lights would be turned on and the music would not be blaring.
So i went to 355 Restaurant today.nice meal but the customer service was 80% ok.